Seasoning Sauce

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Citron ponzu sauce
Citron ponzu sauce
The Jeju Citron Ponzu Sauce was made with raw citron fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Jeju Citron contains 150mg of vitamin C per 100g and abundant citric acid, so is good for heath maintenance.Citron flavoured Ponzu Sauce has a delicate citrus taste and is used as a delicious and refreshing alternative seasoning to seafood, meats and salads. Especially, Jeju Citron Ponzu Sauce is a dipping sauce containing 15% of citron fresh juice.
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Sudachi ponzu sauce
Sudachi ponzu sauce
The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan(߫) tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi flavoured Ponzu Sauce has a delicate citrus taste and is used as a delicious and refreshing alternative seasoning to seafood, meats and salads. Especially, Jeju Sudachi Ponzu Sauce is a dipping sauce containing 15% of sudachi fresh juice.
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